Fondue de Queso Con Queso Azul Agregado
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Waldhaus • Cocina Del Bosque Menu
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Goulash Con Spätzle
................................$Cordero Braseado
................................$Fondue de Chocolate Para 2
................................$Canelones de Ciervo Con Salsa de Hongos
................................$Fondeau de Queso
................................$Cerveza Artesanal
................................$Creme Brulee
................................$Salchichas
................................$Mollejas
................................$Rosti de Papas Con Salsa de Hongos Y Huevo Poche Muy Recomendable
................................$Fondue de Carne
................................$Gulash de Ternera
................................$Crumble de Manzanas Con Helado de Vainilla
................................$Ensalada de Pera Y Azul
................................$Cebollas Caramelizadas
................................$Risotto de Cebada
................................$Ojo de Bife
................................$Gulas Con Spetzel
................................$Sopa de Papas
................................$Waldhaus • Cocina Del Bosque offers a menu that combines rustic flavors with refined techniques, making it a hidden gem in Villa La Angostura. From the very first bite, you'll find dishes that feel both comforting and indulgent. Their Fondue de Queso Con Queso Azul Agregado is a standout, blending creamy cheese with a bold blue cheese twist, perfect for dipping their freshly baked bread. For meat lovers, the Cordero Braseado (braised lamb) delivers tender, flavorful perfection, while the Goulash Con Spätzle is hearty and satisfying, ideal for a cozy evening.
The restaurant doesn't stop at savory options-there’s something to please every palate. The Fondue de Chocolate Para 2 offers a delightful end to your meal, complemented by fresh fruits and marshmallows for dipping. For a more adventurous bite, try the Canelones de Ciervo Con Salsa de Hongos, which marries wild game with a rich mushroom sauce. And don’t miss the Rosti de Papas Con Salsa de Hongos Y Huevo Poche, a dish that’s highly recommended for its crispy potato base and creamy, poached egg topping.
Whether you're sipping on their Cerveza Artesanal or indulging in a decadent Creme Brulee for dessert, Waldhaus delivers a menu that captures the essence of Argentine cuisine with a European twist. Each dish is carefully crafted to offer layers of flavors, ensuring a memorable dining experience.